Top three antioxidant exotic fruits and their benefits, you need to know about

Top three antioxidant exotic fruits and their benefits, you need to know about

exotic fruits

People have found many new and unique things from the past decade. Introduction of new products and other things is rapidly happening. In addition to that note, people have become conscious of their diets. Health is in consideration to be the most innovative fashion. Other than supplements and protein shakes, etc. many discoveries of nature and natural foods have been made. These have beneficial factors on human health. The most beneficial foods land in the fruit category. It is because so many of them are rich in the matter of antioxidants.

What is meant by antioxidants?

In simple words, antioxidants are anti-oxidation. This means that these are substances that inhibit oxidation. These are in usage to offset the deterioration of food products. In natural foods, Vitamin C and Vitamin E act as antioxidants. They are there to discard potentially damaging agents in living organisms. If we peek into natural sources of antioxidants; we have three fruits on top of the list.

  • Mangosteen.
  • Sharon Fruit.
  • Pomelo.

These are in detail as given below.

What is a mangosteen?

Let’s start the discussion with the most striking fruit for human health. Mangosteen is a tropical evergreen. This evergreen tree beholds the real edible fruit part.

The areas around the Indian Ocean are the most suitable for their growth. This is a fruit original to Southeast Asia roots. Its proper origin is uncertain because of the rapid evolution in historic cultivations etc.

Benefits:

 Mangosteen is very much beneficial. Ever since the past 2 to 3 years, more people have come to be familiar with this fruit. For treating skin infections, this fruit is the best. Many dangerous illnesses like cancer are said to be beatable because it is so rich in antioxidants. In addition to that, the pericarps of mangosteen contain xanthones. This exhibits anti-cancer, anti-inflammatory, and anti-bacterial effects.

What is a Sharon fruit?

Have you heard about persimmons? The people of Asian cultures possess these fruits the most. A Sharon fruit is a type of persimmons, the most unique and beneficial type of persimmons. These are mostly grown in the healthy lands of Palestine. Sharon Fruit is a ‘non-astringent’ type of persimmons. But most of its taste properties are the same as general persimmons. This fruit maintains a sweet flavor throughout its life span.

Benefits:

Sharon fruit is said to be extremely rich in vitamin A and vitamin C. Additionally, it possesses manganese, which is beneficial for blood clotting. This fruit is also extremely high in antioxidants. This means that its consumption leads to lessening the chances of heart stroke, cancer, etc. These fruits hold high fibers. It is a fact that it contains twice as many fibers as an apple. They are rich in minerals; such as sodium, magnesium, calcium, and iron.

What is a pomelo?

To any average human, this fruit’s name is quite an innovative term. Pomelo is also known as pummelo and this fruit is a citrus Grandis. In the family of Rutaceae, it is the largest citrus fruit. This fruit is very much identical to its successor, grapefruit. This fruit has its origin in Southeast Asian territory. These can be more delicate and can have a more honey-like and floral taste in comparison to grapefruits. From the past 3 to 4 years, these fruits have become more and more available to the general public. Pomelo possesses an abundance of Vitamin C in them. Because you consume this citrus fruit, you will also receive other health benefits.

Benefits:

Those will include the advantages of trivial amounts of thiamine, riboflavin, niacin, and Vitamin B6. But also it is an excellent source of potassium. In addition to that, this fruit is also extremely antioxidant. It contains proteins and fibers. Pomelos have the nutrition advantage of anti-aging properties. It can also promote weight loss. Additionally, this fruit is useful for fighting cancer cells.